We all know what a smoothie is. But a coffee smoothie? Isn't this taking things a bit too far?
We all know what a smoothie is. But a coffee smoothie? Isn’t this taking things a bit too far?
Well, not really. This combo of coffee’s energy with a smoothie’s yumminess is super popular these days. It’s the perfect drink for when you need caffeine and something good for you. And lets be real, coffee smoothies are customizable, packed with benefits to make you look and feel fabulous.
So, if you’re a coffee fanatic, or just want to spritz up a regular smoothie, this how-to’s for you. Read on to learn all about these delicious drinks.
Table of Contents
- OverviewHistory
- Best Coffee for a Smoothie
- Easy Coffee Smoothie RecipeEquipmentIngredientsMethodPro Tips
- Recipe VariationsMocha Coffee Smoothie RecipeCoffee Fruit Smoothie RecipeCoffee Smoothie With Yogurt RecipeCoffee Protein Smoothie Recipe
- Espresso SmoothiesBanana Espresso SmoothieChocolate Espresso SmoothiePeanut Butter Espresso Smoothie
- Final Thoughts
- FAQ
Overview: What Is a Coffee Smoothie?
A coffee smoothie is exactly what it sounds like – a delicious combination of coffee and smoothie ingredients.
At their core these smoothies combine coffee (usually cold brew, cooled espresso, drip or instant coffee) and base ingredients. These include bananas, dairy and non-dairy milk and yogurt. Optional add-ins like nut butters, protein powders, sweeteners and flavorings are also popular. Many people add ice, too. Ice not only chills the smoothie but also adds a satisfying thickness.
Coffee smoothies vary in taste and texture. There are the ever-popular rich, decadent creamy and vanilla-forward concoctions that resemble frappuccinos. Then, you have the lighter, fruit-forward versions with subtle coffee undertones.
But whatever the smoothie, its beauty lies in the balance. The slight bitterness of coffee should balance out the sweetness of fruits or creaminess of other ingredients.
What’s the History of Coffee Smoothies?
Coffee smoothies gained mainstream popularity in the late 2010s. Early adopters included boutique juice and smoothie chains and fitness influencers. As a result, these drinks bridged the gap between specialty coffee and health food. Best of all, they showcased coffee in a new light. It became “acceptable” to consume a coffee smoothie as a meal replacement.
With the rise of fourth-wave coffee, these smoothies have also given rise to innovative food products. Coffee-infused protein powders, RTD caffeinated smoothies and functional coffees (containing vitamins or adaptogens) have become increasingly popular. Clearly, what started as a niche trend has become a mainstay of American breakfast culture.
What’s the Best Coffee for a Smoothie?
The perfect brew for a coffee smoothie will depend on the flavor you want to achieve. Here are some options that I recommend:
Cold brew concentrate: This is the good stuff. It’s smoother, less acidic and blends well with other ingredients.
Leftover drip coffee: Yes, that cold leftover coffee from your best drip coffee maker works great, too!
Cooled espresso: For an extra kick of coffee, freshly pulled and chilled espresso is bold and caffeinated. Espresso works great in creamy smoothies with chocolate and caramel notes.
Coffee ice cubes: Frozen leftover coffee cubes let you kill two birds with one stone. They bump up the coffee flavor and keep your smoothie cold and thick.
Instant coffee: Don’t underestimate this convenience option! Good quality instant coffee powder or granules dissolve completely and don’t leave a gritty texture. Mount Hagen, Nescafe Gold or Starbucks VIA Ready Brew work great!Â
Not all coffee is great for smoothies. Avoid coffee syrups; these are too sweet and artificial-tasting. Green coffee beans and grounds are another no-no; they impart a bitter taste and yucky texture.
Easy Coffee Smoothie Recipe
Tired of the same old coffee smoothie recipes? This one has a secret ingredient that transforms it from good to unforgettable – a hint of cardamom! It complements the coffee well while adding an aromatic Scandi twist:
Equipment
Blender (immersion or standard)
Measuring cups
Spoons
Tall glass or travel coffee mug (for serving)
Straw (optional but recommended)
Ingredients
1 cup of cold brew coffee or 1/2 cup chilled strong-brewed coffee
1 ripe frozen banana
1/3 cup Greek yogurt
1 tablespoon almond butter
1 teaspoon honey or maple syrup (optional, depending on the ripeness of your banana)
1/2 teaspoon pure vanilla extract (extract, not essence)
1/4 teaspoon ground cardamom
3-4 ice cubes
Pinch of sea salt (trust me on this one!)
Optional toppings: cocoa powder, dark chocolate shavings or espresso coffee beans
Method
The night before, slice a ripe banana and freeze it in a Ziploc bag. This ingredient will give you a luscious, creamy base without watering down your coffee smoothie.
On the day, fire up your blender and add cold brew coffee, Greek yogurt, almond butter and frozen banana chunks to a blender. Top with vanilla extract, cardamom, sweetener (if using), ice cubes and a tiny pinch of salt.
Blend on low speed for 15 seconds to break down the frozen banana. Then, increase the speed to high for about 30-45 seconds. Blend until your smoothie is, well, smooth.
If your smoothie is too thick, add a splash more coffee. If it’s too thin, add a few more ice cubes.
Don’t forget the rest test, a personal tip of mine. Let the blended smoothie sit for 30 seconds before pouring. This allows the flavors to meld and the cardamom to infuse fully.
Pour into a tall glass or your best travel coffee mug. Top with a light dusting of cocoa powder, dark chocolate shavings or espresso coffee beans.
Enjoy!
Pro Tips:
For a dairy-free version, sub coconut yogurt for Greek yogurt
For a protein boost, add 1 scoop of unflavored or vanilla protein powder
If you love spice (like I love Frank Herbert’s Dune), double the amount of cardamom and add a pinch of cinnamon
To make your smoothie extra decadent, add 1 tablespoon of chocolate chips or melted dark chocolate before the final blend
Coffee Smoothie Recipe Variations
The beauty of recipes lies in how many ways you can make them. Ice and salt are optional for these variations below, but I do recommend adding them.
So without further delay, here are four of my favorite coffee smoothie variations to whet your appetite:
Mocha Coffee Smoothie Recipe
A decadent treat that combines coffee with chocolate in the best possible way. It typically contains:
Cold brew or espresso
Cocoa powder (or chocolate protein powder)
Frozen banana (for creaminess)
Milk (dairy or non-dairy)
A touch of vanilla extract
The perfect balance of bitter coffee and sweet chocolate makes this coffee smoothie stand out. It’s really a cafe mocha but in smoothie form. I would recommend adding chocolate chips or chocolate syrup before blending to make it even richer.
Coffee Fruit Smoothie Recipe
This refreshing fusion recipe pairs coffee with fruits. Common ingredients include:
A fruit-forward cold brew coffee
Frozen berries (strawberries, blueberries, raspberries)
Ripe frozen banana
Tropical fruits (mango, dragon fruit, pineapple)
Coconut water (optional)
Optional topping: sweetened shredded coconut
The fruit’s natural sweetness and bright acidity will complement a fruity African coffee like a Kenyan, Burundian or Ethiopian. Notably, the fruit also reduces the need for added sugar. I sometimes include leafy greens for a nutritional boost.
Coffee Smoothie With Yogurt Recipe
A probiotic-rich option, this smoothie features coffee and yogurt as co-stars. It typically contains:
Cold brew or instant coffee
Yogurt (Greek yogurt for extra protein and thickness)
Ripe frozen banana
Flavoring, e.g., vanilla extract or cinnamon
The tang from the yogurt balances coffee’s bitterness while adding probiotic cultures and protein. The result is a pleasant and thick consistency, much like a milkshake but with yogurt’s nutritional benefits. Top with granola for a delightful crunch.
Coffee Protein Smoothie Recipe
This is the coffee smoothie for you if you’re searching for a fitness recipe that you can use as a meal replacement or as post-workout replenishment. It features:
Coffee (espresso or cold brew). Come to think of it, a protein coffee would be perfect here!
Protein powder (whey, pea or other variety)
Banana or avocado (for extra creaminess)
Nut butter (almond, peanut, pistachio, tahini, you choose!)
What makes this smoothie stand out is its nutritional quality. Beyond coffee’s caffeine content, it provides sustained energy and satiety from the protein and fats.
I also sometimes add nutritious add-ins like chia seeds, flaxseed or MCT oil to enhance the nutritional content. The macronutrient ratio makes it a gym favorite post-workout.
Espresso Smoothies
Espresso smoothies are also in the game! These provide a much-needed caffeine boost without the calories. Something to remember is that this smoothie will be smaller due to the amount of coffee used.
Again, salt and ice are not required, but they add a certain je ne sais quoi to this recipe.. So I recommend adding these ingredients if you can. These recipes will work equally well with coffee from any of my best espresso machine or best super automatic espresso machine picks.
Coffeeness Signature Espresso Blend
High-quality beans through direct trade
Notes of Chocolate & Hazelnut
Easy on the stomach
Freshly roasted right in Brooklyn
Medium roast
Banana Espresso Smoothie
This smoothie is the epitome of a creamy coffee punch. It combines:
Fresh-pulled espresso shots
Ripe frozen banana
Milk (dairy or plant-based)
A touch of honey or maple syrup
Vanilla extract
I love how beautifully the mellow sweetness and creaminess of banana smoothen espressos bitterness. This leads to an otherwise not overly sweet smoothie which I’m positive will pleasure the coffee as well as health fanatics.
You especially would love it if you feel pure espresso is far too intense. Sprinkle over a bit of cinnamon or cocoa powder to kick it up even more.
Chocolate Espresso Smoothie
This recipe is the ultimate indulgence for mocha lovers. It brings together the boldness of espresso and rich chocolate flavors. Key ingredients include:
Espresso shots
Unsweetened Dutch cocoa powder (or melted 70% dark chocolate)
Ripe frozen banana or avocado (for extra creaminess)
Milk (dairy or non-dairy)
Sweetener (honey, agave or maple syrup)
This coffee smoothie has a sophisticated, dessert-like quality. It very much reminds me of an Italian affogato al caffe but in drinkable form.
The chocolate ramps up espresso’s natural undertones while adding complexity. Boost this smoothie recipe by adding chocolate protein powder for an extra nutritional kick. I sometimes top it with chocolate-covered espresso beans for extra crunch.
Peanut Butter Espresso Smoothie
This satisfying, protein-rich recipe has an unexpected but delightful flavor. It features:
Espresso shots
Natural peanut butter (no additives, only peanuts and maybe salt)
Ripe frozen banana (for sweetness)
Milk (oat or almond milk works particularly well here)
Honey, maple or agave syrup
The rich, nutty flavors of peanut butter bring out espresso’s dark-roasted, slightly bitter notes. Additionally, protein and healthy fats in peanut butter delay the absorption of caffeine.
When I’m feeling it, I add a pinch of Maldon sea salt to enhance the sweet-savory contrast and counteract the bitter flavors of the coffee. I also add some cocoa powder for a Reese’s-peanut-butter-cup vibe.
Final Thoughts
I hope you now have all the knowledge you need to create your perfect smoothie blend at home. My personal favorite? The peanut butter espresso smoothie. It delivers the perfect balance of creamy sweetness, coffee intensity and nutritional value. And it powers me through busy mornings.
But, you see, that’s the beauty of these smoothies – they’re endlessly customizable.
No matter what your taste buds and dietary requirements are, there’s a coffee smoothie that delivers.
So, what are you waiting for? Dig out that blender, grab your best coffee beans and start experimenting. Happy blending and even happier sipping!
Are coffee smoothies your thing? Drop a comment below, sharing your favorite recipe and clever hacks. You never know – your creativity might inspire someone in our Coffeeness community!
Coffee Smoothie FAQ
No. You can’t put raw grounds or coffee beans in a smoothie; they’re disgusting and indigestible. Instead, add cooled brewed coffee or powdered instant coffee.
Not strictly. You can use filtered water, coconut water, plant milk or even cooled coffee, among other liquids, as a base in a smoothie.
Coffee smoothies are a mix of coffee (cold brew, cooled espresso or instant coffee) and milk or yogurt, bananas, protein powder and sweeteners. They are a healthy drink with caffeine content.
Yes, bananas and coffee are indeed compatible. Use cooled coffee or powdered instant coffee for best results.