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Coffeeness News delivers timely, in-depth reporting on the stories shaping the global coffee industry. From groundbreaking innovations and the artisans behind the scenes, to shifting supply chains to sustainability challenges, we provide coverage of the developments that matter to coffee professionals and enthusiasts alike. Stay informed with the latest insights and analysis from the coffee world.
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New Study Questions Robusta’s Climate Resilience
A newly published study appears to dispute the commonly held belief that Robusta coffee is inherently more resistant to the negative effects of climate change than other coffee varieties. Published [...]
New Study Suggests Link Between Taste and Touch
A new study published in Multisensory Research on Jun. 3 suggests that the way we perceive taste may be influenced by sensory cues, including how the cup feels in our [...]
Coffee Prices Show Continued Volatility
Coffee prices continued to demonstrate extreme volatility over the past week. Upward pressure and short-term swings have been fueled by falling global inventories, supply concerns and shipping disruptions. Earlier this [...]
Coffee Linked to Differences in Body Fat and Hormones
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Regular coffee consumption has already been linked to improved heart health and a lower risk of developing type 2 diabetes. However, the relationship between coffee and those health conditions is [...]
IDH Launches Resilient Coffee Program
The Netherlands-based Sustainable Trade Initiative (IDH) has announced the launch of a four-year program that intends to help build a regenerative and verifiable coffee value chain. Unveiled at a sustainable [...]
Colombia Coffee Exports Disrupted by Earthquake
A 7.4-magnitude earthquake has thrown Colombia's coffee sector into turmoil, effectively halting operations at the country's Pacific port of Buenaventura. The earthquake struck at 7.34 a.m. local time on Monday, [...]
New Coffee Research Program Launched in Australia
A new $4 million initiative has been introduced in Australia with the aim of helping the country's coffee growers increase productivity, test new coffee variants and strengthen biosecurity. Moreover, the [...]
Ants Could Help Combat the Coffee Borer Beetle Scourge
The coffee borer beetle is a huge problem for coffee production worldwide. Native to Africa, the coffee borer beetle has since spread to all major coffee-producing regions, and is estimated [...]
Fairtrade International to Raise Minimum Coffee Prices
Fairtrade International has announced that it will increase its minimum coffee prices later this year. In a concerted effort to provide a stronger safety net for coffee farmers and workers, [...]
American Heart Association Reveals Safe Amount of Daily Coffee Consumption
There's some good news for regular coffee drinkers, after the American Heart Association issued a new scientific statement regarding the amount of coffee it's safe to drink each day. Published [...]
Higher Coffee Consumption May Improve Liver Health
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Coffee is one of the most studied beverages in the world, and numerous studies have suggested that drinking coffee can bring significant health benefits. Along with improved memory function and [...]





