Technivorm Moccamaster Review: The Best Still Beats the Rest

After working as a professional barista for many years, Arne Preuss founded Coffeeness.

Talk about promising the earth, Technivorm Moccamaster!

Talk about promising the earth, Technivorm Moccamaster!

The Dutch manufacturer boasts that the Moccamaster is “the world’s best coffee maker.” And this is the same old model that has been on shelves since 1968 and is virtually unchanged. Sure, it makes coffee at the touch of a button, but nothing else.

Despite all that, what sounds like sheer bluster is not only the honest truth, but there really is almost nothing out there to touch it. These machines are handmade in the Netherlands and make truly outstanding coffee, as the quality seals awarded by both the European Coffee Brewing Centre (ECBC) and the Specialty Coffee Association testify.

Keep in mind that the specialty coffee scene wouldn’t usually touch drip coffee makers with a ten-foot pole. You can just hear them thinking, “Uh, quality? Devotion to the art form? Not!” As a rule, many — older — machines in my drip coffee maker review lack the sophistication and finesse necessary to create the perfect brew. In which case, the only kind of “filter coffee” worth making is the manual pour over variety.

But the Technivorm Moccamaster flips the script by making coffee that’s practically indistinguishable from java made by hand with a dripper. Plus, it brews up big batches at the touch of a button! It’s enough to make even the sniffiest barista weak at the knees. And don’t forget the design!

My yellow handmade coffee maker has graced my kitchen for a good many years, but you can now also get it in white and just about every other color in the rainbow. The price might also make you see rainbows and stars.

Ever since pour over coffee became the flavor of the moment, competitor brands have gone on the offensive dumping a slew of cheap Technivorm Moccamaster wannabees on the market. Some of the challengers make a strong case; others are just poor knock-offs.

So how has the reviewer’s choice responded to the onslaught? The Dutch brand doesn’t sweat that stuff at all. Instead, they’ve launched the Moccamaster KBGV Select. This “new” version has the same basic functioning but finally solves a problem that many of you had with the “old” Moccamaster.

Like my machine, my original Moccamaster review was a bit outdated. That’s why I’m updating it by pulling together everything about the Dutch supremo yesterday and today as well as its enduring reign as the best way to make drip-coffee at the touch of a button.

Technivorm Moccamaster

The Best, Most Ingenious Coffee Maker on the Market Beats the Cheaper Alternatives!


Makes Excellent Coffee

Individual Designs

Readily Available Replacement Parts

Fixed Water Tank

Technivorm Moccamaster Coffee Maker at a Glance: How Does it Make such Great Coffee?

With all the technical bells and whistles on board the Technivorm Moccamaster copycats, the original’s hardware seems almost quaintly old-timey.

At a nuts and bolts level, this is just a coffee maker that heats water and then releases it via an outlet over coffee grounds in a filter. The resulting brew trickles out the filter into a glass or thermal carafe. Which is no different from Melitta, Breville or Krups.

Full view of the Technivorm Moccamaster coffee machine

So where’s all that revolutionary practically pour-over stuff? The dinkum is in the details.

  • Nine-hole water outlet to gently moisten the grounds
  • Carafe positioned alongside and not below the boiling element to ensure soft dispersion
  • Precisely calibrated brewing temperature in relation to time
  • Manufacturer’s 5-year warranty
  • Affordable and readily available replacement parts
  • Funnel in the carafe’s lid ensures an even blend
  • Brews up 40 fluid ounces in just a few minutes
  • Auto-shut-off, hot plate, etc. (long before many other manufacturers!)

And don’t forget the incredibly popular retro design that’s available in the wildest and widest range of colors. Some exclusively European brands have completely cloned the look.

To top things off, the high-quality workmanship on the machine is plain to see on everything from the glass carafe to the water tank. It feels like a device you’ll be using for years to come. My “old” Technivorm Moccamaster still performs exactly as it did in my first video review — brewing up coffee to die for.

The only flaw is that the water tank is made of plastic which gives a lot of people — me included — pause. But I can totally vouch for the fact that the workmanship is top-notch and it’s made to last.

What Makes Coffee from the Moccamaster so Special?

Arne is excited about the brew from the Moccamaster coffee maker

While the rest of Europe was either loading up their portafilter baskets with dark roasts or scooping ready-ground supermarket beans into a Melitta filter-coffee machine, the Dutch were refining manual pour over coffee techniques.

Perfectly filtered coffee meets the following requirements:

  • The medium-coarse grounds are fresh from the grinder
  • The water is heated to the ideal brewing temperature of between 198 and 205 degrees Fahrenheit. No more and no less.
  • The water isn’t fired at the filter basket but instead gently sprinkled over it. Otherwise, you can forget about getting an even extraction.

There was a time when no coffee maker could check all those preparation boxes necessary to produce the best possible coffee flavor and aroma. Which is not that it wasn’t technically possible. It was –– look at how long the Technivorm Moccamaster has been around.

  • The nine-hole showerhead outlet is instrumental to the gentle extraction process and flavor. There’s a world of difference compared to the traditional water-gun effect you get with other — cheap — filter coffee machines. This water outlet rains down gently onto the surface of the filter basket.
  • Together with the correct dosage, the heating element ensures the optimal water temperature. Thanks to the machine’s design, the water has a shorter route through the machine and is processed more gently.
  • For decades, the manufacturer has emphasized the importance of putting high-quality, fresh coffee beans into your swanky, new green, black, silver or red machine. Everyone else couldn’t care less if you use industrially produced garbage from the supermarket.

Despite all the attention to detail, the Moccamaster brews up your pot in no time, as you can see from the tech specs below:

No. of cupsBrewing timeCoffee temperatureTemperature after 30 minutes
2 cups 8.5 fl oz1:20 minutes194°F194°F
4 cups 17 fl oz2:40 minutes201°F199°F
6 cups 25 fl oz3:15 minutes203°F199°F
8 cups 34 fl oz4:00 minutes203°F199°F
10 cups 42 fl oz5:30 minutes203°F199°F

Before I dig into how the Technivorm Moccamaster pairs fast throughput times with outstanding coffee, let’s briefly talk dollars and cents:

Technivorm’s high-and-mighty missionary zeal has never come cheap. Of course, you also have to take into account that the coffee maker is handmade and engineered to withstand years of constant use. And a five-year warranty is also pretty exceptional.

But over $300 as a ballpark for a no-frills, filter-coffee machine without any modern whizbangs is an enticing thought for manufacturers, even if they took their time coming round to the idea. Which is why there are now a number of similar — or knock-off — machines on the market that cost less but aim to deliver the same results.

What's New about the Technivorm Moccamaster KBGV Select Coffee Maker?

A lot of you joe drinkers have pointed out in the comments and in other places that brewing is a bit rushed when you only make half a pot or even less instead of the full ten cups.

What’s the deal with that? Well, a smaller amount of grounds in the basket mean there’s less of a barrier blocking the water’s path. So it drains into the carafe too fast. The result is sub-optimal extraction. To make matters worse, the typical guesstimate dosage method just compounds the inaccuracies.

Technivorm Moccamaster Select Coffee Maker with Arne

This isn’t just a  Moccamaster problem, it’s an issue on many coffee makers. But when you’re forking out over $300, the bar is set a whole lot higher. The people have spoken and the Dutch brand has finally responded with a solution in the form of the Technivorm Moccamaster KBGV Select:

The Select model now offers you the option of adjusting the Technivorm Moccamaster to brew 6 cups rather than the usual 10. With this setting, the water is dispersed more slowly and in a controlled manner to compensate for the reduction in resistance from the grounds.

That might sound like a non-issue to some, but for many customers, their reason for holding out on purchasing a more expensive coffee maker just vanished into thin air.

What's the Difference Between Moccamaster Models?

There’s a range of Moccamaster models — not all of them deserve your time or money.

If you’re looking for a machine for the office, the Technivorm Moccamaster KBT with thermal carafe is a good choice. For home use, most people prefer the more stylish and handier glass version. As an alternative with a thermal carafe, check out the Breville Precision Brewer.

Bear in mind that, there’s no hot plate on the version with a thermal carafe. As a confirmed hot-plate hater, that’s absolutely fine with me.

The Technivorm Moccamaster Cup One coffee brewer only makes a single 10-ounce cup of coffee at a time. It’s a great alternative to Keurig coffee makers that create so much waste from their single-use plastic pods.

A Guide to Getting the Best Coffee from the Moccamaster

Scoop grounds, switch the machine on and you’ve practically got coffee in your cup. Standard procedure, right? Well, kinda. If you’re treating yourself to a $300-plus coffee maker, maybe a bit more care with the preparation and ingredients is in order.

Don’t panic, it only feels like work at the beginning. In a couple of days, it’ll be second nature:

  • Use cold water — either filtered or fresh and frothy from the tap. And don’t decant into the reservoir using the carafe. Residual oils from previous brews not only mess with the flavor but can also build up inside the machine. Pouring water from a jug into in the Moccamaster's tank
  • Freshly grind your beans from a coffee roaster to medium coarse. Fresh grounds in the basket of the Technivorm Moccamaster
  • Stick to a dosage of about 7 grams (a quarter of an ounce) of coffee for every 3 fluid ounces of water.
  • Use high-purity paper filters or a permanent one made from a neutral material. Moccamaster Coffee Filters work well and come in a variety of sizes. A permanent filter from a company like Cilio is another good option.
The Technivorm Moccamaster filter basket

Before firing up the Technivorm Moccamaster, take out the filter basket and moisten it with water. You’ll want to wash away any lint to ensure your extraction is nice and even.

Pro tip: if you’re brewing a larger batch, have a spoon ready in hand to stir the grounds after the first two spurts of water have been dispersed. It makes a big difference in getting the best of the flavors and aromas.

Before pouring the coffee into your cup, give the brew a quick swirl inside the glass or thermal carafe. That way, you distribute the oils that give java its body more uniformly. The funnel that extends down from the lid into the pot mostly does this for you. Which is why other manufacturers like Philips, for one, have copycat versions on their top-of-the-range coffee makers.

Which Grinder Plays Best with the Technivorm Moccamaster?

Yes, you guessed it — the heading was a dead giveaway: I think the Technivorm Moccamaster is only half the drip-coffee equation. A grinder is the other half. And the same is true of any cheaper Moccamaster wannabee machine. At the risk of repeating myself, I have to say: no grinder, no point in spending all that money on a coffee maker in the first place.

Grounds worthy of a coffee aficionado’s heaven — the manual pour-over dripper — have the distinct advantage of being a medium coarseness that just about every grinder I’ve reviewed can get right.

A classic that is both affordable and gets my stamp of approval is the Baratza Encore. It’s a solid, well-crafted choice for pairing with a drip coffee maker, as it produces a nice even grind.

For other recommendations, check out my best coffee grinder review.

Baratza Encore coffee grinder seen from the top

Just in case you were wondering, there is no coffee machine with grinder that emulates the Moccamaster’s workings. At least, I haven’t spotted one yet. If I could whisper in the manufacturers’ ears, I’d tell them that’s the big automatic drip coffee machine innovation that’s missing.

Descaling and Cleaning the Moccamaster

Same old story here: Every coffee machine, whether it’s cheap or expensive, has been cleaned and descaled regularly. Sorry, not sorry!

Each new layer of scale or coffee residues is one step closer to clogs and blockages. Long before it gets to that, your brewing time and temperature are affected. And those are precisely the make-or-break components in a machine.

Pouring coffee from the Technivorm Moccamaster glass carafe into a cup

Technivorm recommends descaling once every three months or about 100 brews. Since no one actually keeps count or saves the date in their calendar, you’ll need to keep a close eye on your machine. Or, better yet, descale each time you buy a new 100-count box of coffee filters.

Once the taste, throughput time, temperature, or other key parameters change, it’s high time.

In fact, my experience living in big cities suggests that limescale will cause your machine to start acting up far sooner than manufacturers indicate. Don’t panic, descaling and cleaning are really no biggie. In fact, you don’t even need to study the user manual.

To ensure that your machine lasts for years to come, it’s vital that you buy an extra jug to fill the water reservoir. The carafe is only for coffee! While I can’t promise you’ll do less cleaning, it will improve the taste of your joe.

Simply rinse the filter basket and lid under running water. The carafe will need a bit of buffing to get rid of watermarks.

Household products, such as citric acid, work like a charm on limescale. As long as you don’t make the solution too strong, there’s no need to overcomplicate the cleaning process:

Just fill the water tank, add a spoonful of citric acid powder and switch on the machine as usual — minus the coffee, of course. You can repeat the process a number of times if necessary. Do a final run with just water. And the job’s done. See, I told you it was as easy as pie.

Technivorm Moccamaster Spares and Shopping Tips

Once you’ve forked out just over $300 for a coffee maker, you won’t want to toss it over minor niggles. And the Dutch do a stellar job ensuring you don’t have to:

  • You can get a replacement glass carafe with a funnel insert to fit under the drip-stop basket for $35.00.
  • Although you’ll probably never need one, the standard #4 Technivorm Moccamaster 13253 brew basket is also available for $22.50.
  • A set of branded filter papers comes in the box with your machine — at least mine did. Stocking up on them is relatively affordable compared to other reputable suppliers, such as Hario. Plus, their filter properties are grade A. Of course, a permanent filter or other appropriate solution will do the job as well.
  • Since the plastic water tank is fixed and cannot be removed, you won’t find a replacement. So it’s best to clean it with a non-abrasive sponge or cloth.

Verdict: Is the Technivorm Moccamaster the Best Thing that's Happened to Coffee?

I admit that my review of the Moccamaster KBG vs Moccamaster KBGV Select is not totally impartial. After all, my yellow coffee machine — can you hear the Beatles? — has been in my kitchen for years and I’m a fan of what good quality it is. I love the colors, design, functionality, its special touches and, of course, the mouthwatering coffee.

Technivorm Moccamaster

The Best, Most Ingenious Coffee Maker on the Market Beats the Cheaper Alternatives!


Makes Excellent Coffee

Individual Designs

Readily Available Replacement Parts

Fixed Water Tank

On the other hand, we can and must now get down to a nitty-gritty assessment of price and value. There’s no shortage of newer machines that have adopted the Moccamaster philosophy and produce coffee of similar quality but will set you back a lot less.

Although the Breville the Precision Brewer costs virtually the same as the Technivorm machine, it’s even better suited to brewing up giant batches.

At the end of the day, none of the other players on the drip-coffee market can hold a candle to the “Master” because it’s virtually indestructible and so ingeniously conceived. So, all alternatives look like pale imitations. And considering the long years of day in, day out service you’ll get out of this coffee maker without breakdowns, the price starts to look pretty fair.

What you’re really paying for here is high-quality hand craftsmanship and a product that has been thought through from every angle. Which is exactly why I give it ten out of ten. Even if many of you get cold feet at the thought of paying that for a coffee maker.

Would you spend $300 for your daily dose of drip coffee: Yes? No? Maybe? Let’s talk it through some more in the comments.

Moccamaster FAQ: You Asked, We Answered

The sheer volume of comments this review alone has received was reason enough for us to reprise some of the most common questions and complaints. As always, I’m happy to expand this section as new info comes to light.

It’s apples and oranges. Super automatic espresso machines only produce variations of super-automatic espresso, while the Moccamaster only makes drip coffee. They’re not just completely different operating mechanisms, but also two totally distinct preparation techniques and flavors. You have to decide which style of coffee you prefer.

To clean your machine’s water tank and pipes, Technivorm sometimes recommends a pricey product called Clean Drop, among others. It’s designed to remove dirt in general but it won’t descale your machine. A money-spinner plain and simple, if you ask me.

A lot of you have complained that after just a few brews, a stubborn patina forms on the carafe. You can prevent this from happening by keeping the hot plate switched off so that fats and oils don’t get baked onto the glass.

An insulating thermal carafe is optimal in an office kitchen. In other respects — easy cleaning and stylish looks — glass gets my thumbs up.

Scores of you have had a  good grumble about this, so it was an automatic candidate for this list: the lid on the Moccamaster carafe is a bit loose and sometimes it drips when pouring. No two ways about it, the designers need to take another look and find a solution — at least on the older version.

It can now! The new “Select” version solves one of the biggest issues with the machine. Just use the switch to set the machine to use half the usual amount of water. And just like that, 25 fluid ounces tastes as awesome as the full 40 ounces! Hooray!

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