Tiger Siphonysta Review: Vacuum Brewing Strikes Back!

Hi! My name is Arne. Having spent years working as a barista I'm now on a mission to bring more good coffee to the people. To that end, my team and I provide you with a broad knowledge base on the subject of coffee.

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I'm highly doubtful that many of you guys use a siphon coffee maker, even if you own one. However, in today's initial Tiger Siphonysta review, I'll introduce a new device that could convince you to jump on the vacuum brewing train.

I’m highly doubtful that many of you guys use a siphon coffee maker, even if you own one. However, in today’s initial Tiger Siphonysta review, I’ll introduce a new device that could convince you to jump on the vacuum brewing train.

Having recently become available in North America, the Tiger Siphonysta is making waves in the specialty coffee industry. That’s because this innovative brewer has changed the siphon coffee maker game.

I’m determined to get my hands on the Siphonysta as soon as possible. I can’t wait to put it through its paces! In the meantime, join me as I take a first look at what this vacuum brewer is all about.

An exciting vacuum brewer

Tiger Siphonysta

Siphon coffee in under four minutes!

Innovative brewing method

Easy to use

Easy to clean

Adjustable controls

Puts on a show

Too much plastic

Overview: Tiger Siphonysta Review

In the good old days, siphon coffee makers were all the rage in America. In fact, siphon coffee making was one of the most popular ways to brew in the first half of the 20th century.

However, vacuum pots have most certainly fallen out of favor, seeing as the brewing process takes around 20 minutes on average. Plus, traditional siphons are a real hassle to clean. In other words, why bother with a vacuum brewer when you can achieve excellent results with a simple pour over dripper?

Tiger, a well-known Japanese manufacturer of rice cookers, blenders and more decided it was time to give the humble siphon a modern makeover. The resulting Tiger Siphonysta is certainly impressive to behold. Plus, there’s a lot going on under the hood – this baby makes coffee based on the siphon principle, but uses a pump and flash heating system.

Tiger Siphonysta Automated Siphon Brewing Overview

The result? Eight ounces (250 milliliters) of Siphon coffee in under four minutes, with minimal fuss and fiddling. What’s more, the Tiger Siphonysta offers an impressive amount of control over your brew, including adjustable temperature and strength controls.

Perhaps best of all, this vacuum brewer promises easy cleanup, making it way more attractive to modern coffee nerds.

So, is the Tiger Siphonysta worth its $499.95 asking price? That’s what I aim to find out as I continue with this initial Tiger Siphonystra review!

How the Tiger Siphonysta Works

While the Tiger Siphonysta is based on the vacuum brewing principle, it operates rather differently from a traditional siphon coffee maker. In fact, it works kind of like an upside down siphon pot.

You add ground coffee to the bottom chamber, which has a permanent filter installed as well as a tube for brewed coffee to pass through. This attaches to a beefy “collar” which houses a lot of tubes, valves and gaskets.

The water for brewing goes into another chamber, which attaches to the top of the collar.

Once the brewing process is initiated, the machine quickly heats the water by pumping it through the flash heating system and into the bottom chamber. This is where the extraction takes place, before the machine initiates the all-important siphon brewing process.

Within a few seconds, all the brewed coffee is forced upward through the tube, eventually settling in the upper chamber. Once the coffee is ready, you simply place a cup under the machine’s dispensing spout and pull the lever to get your fix.

Tiger Siphonysta Features

Let’s keep the ball rolling in this Tiger Siphonysta review by taking a closer look at the most notable features of this siphon brewing system.

Size and Design

Tiger Siphonysta Automated Siphon Brewing Size and Design

There can be little doubt that the Tiger Siphonysta is an impressive-looking coffee maker. In fact, I’ve never seen anything quite like it.

Fully assembled, the Siphonysta weighs around 11 pounds (5 kilograms), although it has a fairly compact footprint. One half of the machine is taken up by the brewing chamber assembly, while the other side has a control panel on top and a coffee dispensing spout below.

While the machine’s main body is mainly plastic, there are plenty of stainless steel accents to add a touch of class. Still, the brewing chambers are made of cheap-looking plastic, which is a little disappointing for a machine costing close to $500.

Brewing Chambers

As I just mentioned, the two brewing chambers are made from plastic, and have a somewhat cloudy look. As other reviewers have mentioned, Tritan would have been a much better option here, especially given its proven durability. Still at least the plastic used is BPA-free.

The top chamber has handy level markers for measuring water, as well as a tight-fitting lid with a gasket to maintain the vacuum necessary for brewing.

The lower chamber is where you’ll install the filter assembly, which includes the flow tube. The filter itself looks a little like what you’d see in a French press. This is also where you’ll add ground coffee, so it’s important to cover the tube with your finger when doing so.

Incidentally, the lower chamber attaches to the middle collar in a very specific way to create a seal, and I’ve heard that this can be a little hard to achieve at first. So, I’ll be sure to comment on that once I’ve tested the Siphonysta.

User Interface

Tiger Siphonysta Automated Siphon Brewing User Interface

The Tiger Siphonysta’s control panel looks fairly straightforward and easy to navigate. Comprising an array of buttons and LED lights, the user interface is located on top of the unit. Here, you can select your desired strength and flavor profile, and there’s also a button to start or stop the brewing process.

One other feature to point out is the awesome lever for dispensing coffee. Located on the side of the machine, the dispensing lever allows you to release as much coffee as you’d like. Oh and there’s a metal removable drip tray in case you happen to make a mess.

Flavor and Strength Buttons

There are three flavor control buttons, all with unfortunate names. You get to choose from “Acidic,” “Middle” and “Bitter” – none of which sound appealing. Sure, pleasant acidity is a key component of a well-rounded cup of joe. But, when was the last time you decided you were in the mood for a decidedly bitter cup of coffee? Anyway, the flavor settings control the temperature of the water during brewing.

On the other hand, the three strength buttons (“Light,” “Middle” and “Strong”) control the extraction time in the lower chamber.

All in all, the Tiger Siphonysta offers nine different combinations for dialing in your brew, which is quite impressive. I must say I’m looking forward to experimenting with the machine once I have it in the Coffeeness kitchen.

Dual Temperature Function

One last feature worth mentioning is the dual temperature function, which has its own dedicated button on the control panel. As I already pointed out, the flavor buttons change brewing temperature overall. However, pressing the “Dual Temp” button means the machine will dramatically lower the temperature mid-brew.

Apparently, this function is ideal for bringing out the best in coffee beans with a light roast profile. I’ve also heard that it’s intended for making iced coffee, although I’ll have to wait and see how that works out.

How to Use the Tiger Siphonysta

As far as I can tell, making coffee with the Tiger Siphonysta is a fairly straightforward affair. The only thing you’ll have to watch out for is making sure the bottom brew chamber is correctly attached to the middle section before hitting the brew button.

Tiger Siphonysta Automated Siphon Brewing How to Use

To make coffee, start by installing the filter assembly to the lower chamber, then adding coffee grounds. You’ll have to experiment to find your ideal grind size, but I’d recommend starting out on the coarser side – along the lines of what you’d use in a Chemex.

Next, attach the lower chamber to the middle collar, making sure to line everything up correctly.

Once that’s done, remove the lid from the upper chamber, add your desired amount of water, then replace the lid and attach the chamber to the collar. Now it’s simply a case of placing the brewing unit as a whole onto the main body of the machine and locking it into place.

Finally, select your desired flavor and strength profiles and press the Start/Stop button. You’ll hear the pump kick into action and see water start to drip into the lower chamber. After the extraction phase, you’ll then get to watch the spectacle of coffee being forced into the upper chamber. Apparently, the Tiger Siphonysta puts on quite a show during the vacuum process!

Tiger Siphonysta Cleaning

As I mentioned earlier in this Tiger Siphonysta review, traditional vacuum coffee makers are notoriously difficult to clean.

However, you’ll be relieved to hear that cleaning this particular coffee maker is as easy as pie. It’s simply a case of gently removing the filter assembly and knocking off the used coffee grounds. Then you can rinse both brewing chambers and the middle collar under warm water.

The manufacturer will have you believe that the plastic chambers are dishwasher safe. And while that might be true, I’d keep ’em out of there. That is, unless you want them to get scratched up and even more cloudy. Oh, and it almost goes without saying that you should keep the collar out of the dishwasher. There are simply way too many delicate parts involved in its construction.

Tiger Siphonysta Technical Specifications

Tiger Siphonysta
Manufacturer

Tiger

Model number

ADS-A02U

Product category

Drip coffee maker

Housing material

Plastic with stainless steel parts

Color options

Black

Carafe

None

Keep warm function

No

Milk frother

User interface

Color LCD with buttons

App

Removable water reservoir

Water reservoir capacity

10.1 fl oz / 0.3 l

Brew capacity

10 fl oz / 296 ml

Single cup function

Reusable coffee filter

Coffee pod compatible

Brew styles

1

Pre-infusion

Adjustable coffee temperature

Coffee strength adjustment levels

Hot water function

Water filter

Power consumption

1000 W

Weight

11.0 lb / 5.0 kg

Dimensions

12.3 x 9.4 x 14.4 in
31.2 x 23.9 x 36.6 cm

Warranty

1 year

SCA certified home brewer

Notes

Included Accessories: User manual, permanent filter, coffee scoop, metal stand

Current price on Amazon

$499.95

All specifications

Verdict: Tiger Siphonysta Review

An exciting vacuum brewer

Tiger Siphonysta

Siphon coffee in under four minutes!

Innovative brewing method

Easy to use

Easy to clean

Adjustable controls

Puts on a show

Too much plastic

I’ve long been a fan of brewing coffee in a siphon brewer. Not only does this brewing method put on a show, the resulting brew is completely unique in both body and flavor. That said, I usually only break out my vacuum pot when I’m trying to impress guests.

So, I have really high hopes for the Tiger Siphonysta. I mean, if this thing works as advertised, it means I can enjoy siphon coffee without having to wait 20 minutes. Plus, I love the idea of really being able to dial in my brew using the adjustable controls.

I’m definitely going to order the Tiger Siphonysta from Amazon, and I’ll be sure to update this initial review once I’ve had a chance to play around with it. So, if you’re interested in reading about my experiences, make sure to keep checking back in!

I hope you’ve enjoyed my first look at the Tiger Siphonysta. Have you had the chance to use this siphon coffee brewer yet? Feel free to share your experiences with the Coffeeness community in our comments section!

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Arne Preuss

Hi! My name is Arne. Having spent years working as a barista I'm now on a mission to bring more good coffee to the people. To that end, my team and I provide you with a broad knowledge base on the subject of coffee.

More about Arne Preuss

Hi! My name is Arne. Having spent years working as a barista I'm now on a mission to bring more good coffee to the people. To that end, my team and I provide you with a broad knowledge base on the subject of coffee.

More about Arne Preuss

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