Jura Z8 Super-Automatic Espresso Machine Review | A Complete About-Face?

You know me, I'm a bit of a bulldog. Once I've sunk my teeth into a manufacturer, I don't let go. For better or worse. Jura hasn't had an easy time of it so far. That's because I generally find the Swiss brand's coffee machines pretty meh.

Jura Z8 Kaffeevollautomat Espresso Arne

You know me, I’m a bit of a bulldog. Once I’ve sunk my teeth into a manufacturer, I don’t let go. For better or worse. Jura hasn’t had an easy time of it so far. That’s because I generally find the Swiss brand’s coffee machines pretty meh.

They are pretentious machines with a pretentious price tag and have no real added value over other brands. Aside from that fabulously pretentious design, of course.

The biggest drawback is the fixed (i.e. non-removable) brewing group. Jura can try as much as they like to spin me their yarns about sophisticated hygiene systems that make this key component practically self-cleaning. I say, tell me another one. If you can’t remove it, it stays dirty. Period.

Superb Coffee Drinks

Jura Z8

High-end for the highbrow.

Great milk froth

Tons of settings

Best black coffee from a super-automatic

Extremely high-quality craftsmanship

Useful app

No milk jug in the box

Brew group not removable

Whatever possessed me despite all that to shell out an eye-watering $4,400 (August 2020) for the Jura Z8 so that I could review it for you? But I’m glad I did.

It probably had something to do with the game-changing DeLonghi Maestosa, which was an absolute blast to review. With its innovations, that super-automatic espresso machine easily earns its positioning at a similar price point.

Unfortunately, the video is only available in German.

So, is the same true of the Jura Z8? Well… Let’s just say there’s a reason the video is unusually long and its title ends with a question mark (Jura Z8 Review | The Best Super-Automatic Espresso Machine on the Market?).

In a Nutshell: You've Got to be Kidding?!

Before I bombard you with all of the Jura Z8’s undeniable advantages, let’s briefly address the elephant in the room:

This FOUR-AND-HALF-THOUSAND-DOLLAR super-automatic espresso machine only has a pathetic hose system for frothing milk.

Seriously Jura?

For the most part, I’m a fan of cappucinatore systems because you can pop the milk hose into any container you choose and ideally, there’s less to clean up afterwards.

TypeSuper-automatic espresso machine
Removable brew groupSteel
Casing MaterialAluminum-Chrome
Milk frothing systemAutomatic (Cappuccinatore)
DisplayYes (Touch)
User profiles10 ounces
Water tank capacity2,4 l
Minimum discharge height8 cm
Maximum discharge height15,3 cm
GrinderConical grinder steel
Bean container capacity280 g
Two bean compartmentsNo
Grinding5 levels
Coffee grounds trayYes
Coffee drinks prepared at the touch of a buttonAll coffee and milk specialities
Adjustable coffee temperatureYes (3 levels)
Milk (foam) temperature adjustableYes (10 levels)
2-cup functionJa (Ristretto, Espresso, Caffè Barista, Lungo Barista)
Hot water functionYes
Hot milk functionYes
Obtain milk foam onlyYes
Water filterYes (1 water filter supplied)
Weight13,4 kg
Dimensions (height x width x depth)38 x 32 x 45 cm

You’d think that if every bargain basement super-automatic machine for around a 1,000 dollars comes with some kind of milk jug thrown in, the princely Z8 could match that three times over?

What was the development team even thinking? Jura are often known to tout their super-automatic espresso machines in  testosterone-fueled tones à la sports car marketing. Perhaps the hose is supposed to awaken your inner MacGyver. The super-automatic espresso machine for the survivalist, perhaps?

Jura Z8 fully automatic coffee maker milk foam cover

Of course, you can also blow roughly $300 to get the Jura “Cool Control” jug. Jura definitely missed the memo on that one.

All that aside, my model with the aluminum-chrome look seriously delivers. Of all its many advantages, these are the ones I consider the most decisive:

  • 21 coffee drinks including coffee pot function
  • Fully operable via app or the colorful touch display
  • All options very finely calibrated
  • Adjustable spout height and width (!)

In the video, I only use the app and I’d say you should get by just fine using that on a daily basis. It’s very clear, idiot-proof and always lets you know exactly what your super-automatic Tamagotchi needs: “Clean me! Empty me! Fill me up! While it’s not slick, it’s also no mere gimmick.

To get to 21 “specialities,” Jura counts double shots and varying water temperatures for tea as separate options. Other notable items on the list are the coffee pot function for the “quick cup” devotees, hip drinks like the flat white and various “Barista” creations. No idea what those are supposed to be. But they sound super-impressive and to feed into the more-is-more advertising logic.

Overview: Jura Z8 super-automatic espresso machine with Arne and drinks

My advice to Jura: Focus on the range of settings for the various drinks. Because the Swiss brand has really gone all out in that department:

  • Milk froth portion – 10 levels
  • Milk froth temperature – 10 levels
  • Coffee strength – 10 levels
  • Brew quantity – stepless
  • Water temperature – 3 levels
  • Grind – stepless

Each of these points clearly justifies the price of the Jura Z8. Three to five levels for each of these settings are standard. And on top of that there’s that rare treasure – a stepless grinder.

Jura Z8 fully super-automatic espresso maker's grinder settings

As always, I’d be happy to skip the dumb distractions – such as light shows, powder chutes for ground coffee and pointless marketing waffle. None of which detracts from what’s good, solid functionality wrapped up in exceptionally high-quality packaging. Or, as Jura puts it:

The grooved water tank and the chrome-plated coffee spout accentuate the sculptural design.

Well, la-di-da.

The Jura Z8 coffee machine's water tank

Programming the Jura Z8: Do it Your Way

Whether the sexy app, sexy touch display or a sexy old-school rotary switch is more your style, the choice really is yours when it comes to operating the Z8. Each of these options works intuitively with no “huh?” moments.

Jura Z8 super-automatic espress machine with rotary switch

Sure, it’s worth looking through the user manual when taking the first steps with your new machine. But anyone who has ever used an app or a computer before will be right at home this super-automatic espresso maker virtually from the get-go.

A puzzling feature of the Z8 is something that I also noticed on the DeLonghi Maestosa: Milk froth volumes are measured in seconds. Why? Maybe because seconds are just more refined than boring old ounces. That, or a programmer was asleep at the keyboard.

As for the grinder, a hunt for information about its materials only turned up this in German:

The JURA GIGA is equipped with ceramic grinders. The grinders on all other JURA super-automatic coffee machines are made of hardened steel. Heating system parts that come into contact with water are made of stainless steel.

Either way, the thing works quietly and consistently. As always, set it finer from the start. And if your coffee doesn’t seem quite right, make sure it’s the first thing (!) you adjust.

And that’s about all there is to say about the settings. Which tells you just how easy working this super-automatic machine is.

Coffee Drinks from the Z8: Now, You've Got my Attention

In the Jura Z8 video review, I took the unusual step of preparing practically all the main types of drinks. That’s because I’d already figured out in my own advance testing that the Z8 makes coffee to die for.

Preparing coffee drinks with the Jura Z8 super-automatic espresso machine

As bit of an old grump, I can’t help myself when it comes to faultfinding. So here goes:

(1) In my opinion, the ristretto is a better choice than espresso (if you want espresso)

The whopping crema on the espresso looks suspiciously like the fudged results you get from entry-level portafilter machines. There, double-walled baskets are a cheat for producing a fat layer of crema. All because for years, the industry has preached that this is the hallmark of quality espresso.

Jura Z8 super-automatic espresso machine with freshly made espresso

The crema on the ristretto is far more realistic – especially considering that a super-automatic machine can’t actually produce the genuine article. Overall, the ristretto feels more balanced and the extraction cleaner.

(2) The perfect pot, not.

Drumroll please: The “ordinary” coffee from the Z8 is probably the best I’ve ever had from a super-automatic machine! Seriously.

Even though it’s still a far cry from the sophistication of pour-over coffee, it’s surprisingly delicate. Body, character and flavor are off the charts in their own right. Although in final analysis, this is simply great beans. With a taste like that, I’ll take it.

The pot function brings you back down to earth. This is despite the fact that the Z8 not only does a commendable job of sending more water through a single puck but also repeatedly starts over with fresh coffee grounds.

Jura Z8 super-automatic espresso machine's pot function

Somehow the pot’s brew still tastes rather thin. Admittedly, I’d have been very surprised if a super-automatic had succeeded in delivering both volume and full flavour. Which could well spell the demise of drip coffee machines. Looks like that’s a way off yet though.

Looking at the big picture, from temperature, to setting options and all the rest, the Jura Z8 gets an A+ for its coffee drinks.

Preparing Milk Froth the Smart Way

And that goes for the temperature and consistency of all the specialties with milk or froth, too.

What I especially like is that the Z8 tweaks the automated processes behind each drink so as to better reproduce its key characteristics.

Jura Z8 super-automatic espresso machine making a latte

To make a latte, for instance, coffee and a light froth are poured into the glass at the same time. For a latte macchiato, however, there is a deliberate pause between dispensing the milk that allows the froth to settle and form a clear layer.

Jura Z8 super-automatic espresso machine and fresh coffee with a shot of milk

Even the flat white looks good. Although this incredibly precise drink is something of a stretch for the Z8, as it is for all super-automatic machines. Still, there’s no question that the “fine foam technology” does a first-rate job, producing soft, velvety microfoam rather than something more like bubble bath.

As I’ve said before, those who like milky drinks should collect a bunch of cups and do some tests to find out what the “seconds” equate to in volumes. Even after putting the Z8 through its paces, I’m still not sure. How about you?

To clean or not to clean the Z8, that is the question

With my caffeine levels hitting overdose in the video, you’ll have to forgive me for forgetting to mention my argument against buying a Jura: The brand’s brew groups are still not removable, so thorough cleaning is impossible.

I know, I know, Jura repeatedly flushes the thing with water heated to 176°F. Which is of course great. But how do you get water into all of the component’s nooks and crannies without flooding the machine?

On the other hand, Jura’s sporty accessories bag comes with everything you need for cleaning and polishing your super-automatic machine – including a microfibre cloth for buffing up the chrome surfaces.

Jura Z8 coffee maker's cloth and bag

As with preparing drinks, the appliance’s various displays walk you through exactly what to do to clean the milk system or descale, for example.

I really can’t fault the automated cleaning. Especially as many important parts can only be removed from the front. Obstacles to my usual list of hands-on checks – e.g. removing the brew group – are still a (small) negative.

By the way: With a capacity of over 81 fluid ounces, the water tank is almost oversized. But if you make a lot of coffee, as in an office situation, you’ll get through that pretty quick.

Those who drink less should be careful not to fill the tank too much, empty it at the end of each (!) day of use and let it dry out. Otherwise you’re creating a lovely moist environment for all kinds of stuff to grow.

Verdict on Jura Z8: Is it the Best?

Much like the Maestosa, I think there’s little point trying to compare the Jura Z8 super-automatic espresso machine to other coffee makers. This high-priced Rolls Royce is in a class of its own and really surprised me in the best possible way.

Superb Coffee Drinks

Jura Z8

High-end for the highbrow.

Great milk froth

Tons of settings

Best black coffee from a super-automatic

Extremely high-quality craftsmanship

Useful app

No milk jug in the box

Brew group not removable

With my video review all wrapped up, I’m asking myself which machine has the upper hand in this clash of the titans – the Z8 or DeLonghi Maestosa?

The Maestosa is all about innovation – you get two separate electronic grinders and an extremely beneficial collection of settings.

Comparing the DeLonghi Maestosa and the Jura Z8

In contrast, the Jura simply has an extreme number of settings, a huge swank factor and user friendliness by the truckload. Plus, I generally prefer the taste of its coffee.

The takeaway is that these two machines are aimed at different target groups. The Maestosa is for early adopters; the Z8 for quality lovers. Both groups have to be well heeled but are rewarded for their investment with real performance.

I’d love to hear what you think of my super-automatic espresso machine comparison review. Please be sure to leave a comment!


    I keep hearing the word froth. When making a good cup of latte, Cupertino you dont want froth. The milk is to be silky smooth and the way to get that is by infusing the milk with steam, not frothing it to have bubbles. The two coffees are different by adding the milk to the shot in a different manner. My son has 6 and the milk is frothy and airy and not warm enough. Should be around 130 C. This is the reason as to why I am unsure in buying one.


    Enjoyed your review. I second the motion! Except, I never thought of the non-supplied milk “jug” as an issue, especially since to dispense milk I just put it (the milk) in my regular drinking glass (which for me already sits in my sink drying section). But now that I think spending these thousands of dollars SHOULD have included a Jura professional milk jug, I am beginning to lose my usual cool.


    I have a Jura ENA 3 bought in 2006. Makes great coffee, comparable or better then many of the coffee shops I have been. When ever I want to clean deep, I remove the cover and I do it. Once in a year or remove the brewing group and clean (just 3 screws).
    For the past 14+ years I use the machine daily, I have seen friends throw away, saecos, de’longhis and others. The average life of the non jura machines is 3 years, and they don’t make good espresso to begin with. This year I am goy to buy the ena 8. Not because I need it, the old Jura is making a great coffee (I changed the grinder once). It’s just feels wrong to pay 650 euro 15 years ago and still using something! When I have changed every other Device in the house at least once!


    Really great review!
    I am trying to decide between Jura S8 and Siemens EQ.9 s500 .

    To me the menu system on Jura touchscreen looks bad and is laggy. The Siemens one looks great.
    The connectivity on Jura is only bluetooth, but Siemens has a more open wifi- system that goes through the HomeConnect which can be used for home automation.

    But to me the Jura *looks* like it makes higher quality froth and coffee. We are drinking milk based so I need that to work well. I have read that the Siemens has low temperature Cappucino etc so it is lukewarm and not hot. Is this still true?
    How big is the difference of quality?

    Also – which is the easiest to clean the milk system on? According to the Siemens manual you need to disassemble the front to clean it only each week. Jura says that you have to take apart the nozzle and clean that every day. in addition to the cleaning solution.

    Danke schön! 🙂


    Hello Emil,

    thanks for your comment and your kind words :). What we can definetely say, is that the Jura makes better coffee and milk foam. The quality there is extremely good! Well, the Siemens is also not bad. Although there are a lot of people saying that the milk foam doesn’t get hot enough as you also mentioned. Cleaning the machine every day is important anyway, doesn’t matter which one. Emptying the drip tray etc. and cleaning it under flowing water. As simple as that. Additional to that the Siemens gives you the chance to remove the brewing unit and clean it for a few seconds under flowing water (without soap!!) which leaves the machine cleaner on the inside. So it’s up to you, but if you want the better coffe, then go with the Jura. Greetings Team Coffeeness


I look forward to your comment

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