Melitta Caffeo CI Super Automatic Espresso Machine Review

Note: The Melitta Caffeo Solo is only available in the UK.

Melitta Caffeo CI

Note: The Melitta Caffeo Solo is only available in the UK.

The Melitta Caffeo CI E 970-101 is a small yet sturdy super-automatic espresso machine. By the way, the “CI” stands for “Coffee Intelligence.”

If you’re thinking of buying this machine or a similar one, don’t let the numbers confuse you. There are different numbers for different models, but the only real differences between the models are the machines’ colors and whether they come with a milk container.

  • Melitta E 970-205 = Black, with a stainless-steel milk container
  • Melitta E 970-101 = Silver, with a plastic milk container (the model used in this review)
  • Melitta E 970-103 = Black, with a plastic milk container
  • Melitta E 970-306 = Silver (similar to the model in this review, but without a milk container)
  • Melitta E 970-102 = White, with a plastic milk container

In other words, there are many names for what is essentially the same machine.

The information in this review is valid for all the model numbers – there is no real difference.

I’ve been using the Melitta Caffeo CI for several days now. It is very easy to use. We were also able to save personal settings immediately without any issues. I also have been testing and reviewing super-automatic espresso machines for a while, and you can see an overview of the reviews and a comparison of super-automatic espresso machines here.

Good Price and Performance.

Melitta Caffeo CI

Very good value for money and well thought-out functionality.

Two bean chambers

Relatively fast

Easy to clean

Including milk container

Strange presets

The Melitta Caffeo CI has an exceptionally good balance between price and performance!

The dual bean chambers are very handy. I can choose which of the two kinds of espresso I want to use. Until now, I hadn’t found that feature on any machine in this price class.

The way Melitta gives you two chambers is simple: They just put in a dividing wall. I think that is a great solution.

The Melitta Caffeo CI isn’t especially loud, but it is also not very quiet. It’s just average.

The plastic milk container is quite large. Whether you like the size or not definitely comes down to personal preferences, though. This container has an advantage over insulated stainless-steel containers because you can easily see how much milk is left over through its plastic sides. Additionally, the milk froth system works excellently, quickly giving the froth a fine texture.

(Unfortunately this video is only available in German.)

It’s great how you can customize settings on the machine – the Caffeo CI is very user friendly.

I’ve had experiences with machines that were significantly more expensive, but more difficult to use. Plus, at 5.5 inches (14 centimeters), the spout is nice and high.

You will have to adjust some settings before making espresso because the factory presets are not that great (see below for more info). Once you’ve done that, you will get some really good results. Based on my experience, I can recommend the Melitta Caffeo CI. You can check the current price here on

Advantages and Disadvantages of the Melitta Caffeo CI

  • Two bean chambers
  • Relatively quick
  • Quiet, at least for a machine with a conical grinder
  • Easy to clean
  • Comes with a milk container
  • Quite compact
  • Plastic milk container is thin-walled
  • Some presets are strange
  • Small drip tray

Update: We have put the Melitta Caffeo CI through a six-month, long-term test. That means that three to five people in our office have been using it every day. You can find the results of our long-term test later in this review.

Technical Specifications – Melitta Caffeo CI

Manufacturer Melitta
NameCaffeo Cl
TypeSuper-Automatic Espresso Machines
Removable brew groupYes
Casing MaterialStainless steel
Milk frothing systemAutomatic (Cappuccinatore)
User profilesYes (4 profiles)
Water tank capacity60.1 Oz
Maximum discharge height5.5 In
GrinderStainless steel cone grinder
Bean container capacity2x 0.3 lb
Two bean compartmentsYes
Grinding3 levels
Coffee grounds trayYes
Coffee drinks prepared at the touch of a buttonEspresso, Café Crème, Cappuccino und Latte Macchiato
Adjustable coffee temperatureYes (3 levels)
Milk (foam) temperature adjustableNo
2-cup functionYes
Hot water functionYes
Hot milk functionYes
Obtain milk foam onlyYes
Water filterYes
Weight20.5 lbs
Dimensions (height x width x depth)18.6 x 10.0 x 13.8 In

You can download a PDF of the user’s manual here (the English section begins on page 21).

Setting Up the Melitta Caffeo CI

Let’s talk about setting up the machine. When I took it out of the box, I noticed that many parts had a strong plastic smell. That is why I took all the parts that come into contact with water and gave them a good rinse with warm water. That made the smell go away.

I put the included water filter into its place in the water tank.

What’s in the Box

  • The automatic espresso machine with two bean chambers
  • One large plastic milk container
  • One coffee scoop with a screwdriver for the water filter

A Note About the Display

You will need to choose a language for the display when you set up the machine. For me, that was German. It’s no problem to set up. Using the machine is intuitive, although it doesn’t have a touchscreen display. Instead, it has buttons and knobs.

Later on, I will explain which presets I changed, and how.

Making Milk Froth with the Melitta Caffeo CI Super-Automatic Espresso Machine

The machine has an automatic milk froth system.

This means that hot, frothed milk is just the push of a button away.

This kind of system is called a “cappuccinatore.” The Melitta Caffeo CI can also make two drinks simultaneously. That’s cool because then both drinks are ready at the same time. Until recently, this feature was pretty rare on automatic espresso machines, but these days, nearly all machines with an automatic milk froth system can make two drinks at once.

Melitta Caffeo CI Milk Foam

A point in favor of the Melitta Caffeo CI is that it makes the milk froth quickly.

This means you don’t need to wait a long time for your drink. It also makes high-quality milk froth that is homogenous, fine and creamy.

The quality of the milk froth was a positive surprise for me.

Melitta Caffeo CI Espresso

Making Espresso with the Melitta Caffeo CI Super-Automatic Espresso Machine

If you make an espresso with the Melitta Caffeo CI using the machine’s factory presets, you will get about 1.7 ounces (50 milliliters) of espresso – that’s too much.

An espresso shot should be about 0.7 ounces (20 to 25 milliliters). However, the good news is that you can customize the machine’s settings.

I set up an “Arne” profile and set it to the amount of espresso that I wanted. The lowest amount you can choose is 1 ounce (30 milliliters). I would have liked to set it even lower, but that’s how it goes sometimes.

Espresso Barista Arne

Still, 1 ounce was good enough.

From my experience with many machines, I have noticed that, if you use the finest grinder setting and the highest level of coffee strength (i.e., the greatest amount of ground coffee), you get a bit less finished espresso as a result.

That was also true for the Melitta Caffeo CI. When I put the grinder on the finest setting and the ground coffee amount to the highest setting – and combined that with the 1-ounce amount in my settings – I consistently got 26 milliliters (about 0.8 ounces) of espresso. That’s a tad over the ideal amount, but I can live with it.

Espresso CI

The espresso flows out of the spout evenly, taking around 25 seconds.

Espresso and Crema

In this picture, I was testing an espresso with 50-percent Robusta beans. That’s why the espresso has so much crema.

Espresso ml

The espresso was about 0.8 ounces (26 milliliters) and had a nice, filled-out, speckled crema.

Melitta Caffeo CI Espresso Review

It was really easy to find the right settings for me. I was surprised how easy it was to use the machine. It was also exciting to see that this automatic espresso machine had two separate chambers for espresso beans. That meant I could easily test different beans while keeping the same settings. It was also a cinch to set up my “Arne” profile.

Which Coffee or Espresso Should I Use with the Melitta Caffeo CI?

I tried out a few kinds of espresso with this machine, and all of them gave me good results. However, you should always use fresh espresso beans –they should have been roasted within the last three months.

In general, I’d be cautious with fruity espressos. As is the case with all automatic espresso machines, the Melitta Caffeo CI tends to under-extract the espresso a little bit.

Espresso from a super-automatic espresso machine

This under-extraction happens because an automatic espresso machine grinds the beans more coarsely than a professional barista would. Because of this, fruity beans can easily lead to sour or bitter results.

If a roaster describes an espresso bean as “chocolatey” or something like “classic southern Italian taste,” then you will probably get good results. If you enjoy drinking a strong espresso, have no fear using a blend that includes Robusta beans. There are some excellent blends that include Robusta.

The dual bean chambers also let you do a direct taste test between two kinds of beans.

If you compare fresh espresso beans with the stuff you can get at a supermarket, you will definitely want to stick with the fresh beans – and well you should.

Adjusting the Drink Settings on the Melitta Caffeo CI

After you start up the Caffeo CI, you will have the option to make drinks using the factory presets. In my opinion, though, those settings aren’t great. Fortunately, it’s really easy to customize the settings to make exactly the drink you want.

To do so, you will need to use the menu to set up a personal profile (you can have a total of four profiles).

Then, for each different profile, you can adjust the settings for each different drink.

For example, for your ideal latte macchiato, you can adjust the:

  • Amount of milk
  • Amount of froth
  • Coffee strength
  • Amount of ground coffee
  • Temperature

I turned the temperature down by one notch, for example, as I like my lattes a bit cooler than most other people – but, hey, that’s why it lets you set up different profiles.

You can precisely set the amounts so that you get a nice, full cup of your favorite drink.

It is all super easy to do, too. Once the settings were saved, I just needed to push the “My” button and then choose “Arne,” and then select the drink I wanted. Then it started to make my drink to my exact specifications.

The Grinder – Settings and General Info

You can adjust the grinder by using a dial on the back of the Melitta Caffeo CI. There are four settings. If you go from a coarser setting to a finer one, you should adjust it one step at a time. Otherwise, the grinder might get jammed. First dial it down by one step, then make an espresso. Then move on the next step. I used the finest setting on the grinder.

This machine has a stainless-steel conical grinder. That’s the most common kind of grinder found in automatic espresso machines.

It’s relatively quiet compared to other grinders, especially DeLonghi machines.

Grind Coarseness

Other Features on the Melitta Caffeo CI

Automatic espresso machines have a lot of parts, some more useful than others. Let’s take a look at them.

Separate Compartment for Ground Coffee

This is a feature that most automatic espresso machines come with these days, and the Melitta Caffeo CI is no exception. Normally people use this compartment for decaf coffee, but this machine already has two bean chambers. That means you could use regular coffee in one and decaf in the other.

Plus, the advantage of an automatic machine is that it freshly grinds the beans every time you use it. Therefore, this compartment is just a kind of emergency backup option, in case the only coffee you’ve got on hand happens to already be ground. Nevertheless, I wouldn’t use this compartment.

Ground Coffee Compartment

The Bean hopper

Double Chamber Coffee

The bean hopper has a lid with a rubber gasket that seals the hopper well.

As you can see in the picture, I filled up the chambers with two different kinds of espresso beans.

This machine has two separate bean chambers. At first, I just thought, “Hmm, that’s nice.” After trying it out more, I think that dividing the bean hopper into two chambers is very clever and useful.

Beans Switch

You just flip a switch to change from one chamber to the other. The Melitta Caffeo CI clearly is well thought out, and this is a simple – yet good – improvement. However, remember to make at least one espresso after switching chambers, as there will still be some beans from the other chamber left in the grinder.

Cleaning the Melitta Caffeo CI

When buying an automatic espresso machine, you should always consider how you will clean it. The Melitta Caffeo CI has an easily removable brewing unit. It is actually the same brewing unit you’ll find on many machines from Siemens, Bosch and Miele. The fact that it is removable is a big advantage when it comes to cleaning.

Water Filter and Decalcifying

You can install a water filter into the water tank of this automatic espresso machine. The machine even comes with one cartridge, a Claris Pro Aqua filter. You can also buy replacement cartridges here on There are two advantages to using a water filter:

  1. Your coffee will taste better.
  2. You won’t have to decalcify the machine as frequently.

Both are true because a water filter reduces the hardness of your water, which reduces the water’s calcium content. The harder your water, the more sense it makes to use a filter. You can check your water hardness with the included testing strip, then save the hardness in the memory of the Melitta Caffeo CI.

LevelDegree of HardnessMillimoles of Calcium Carbonate per LiterGerman Hardness (dH) DegreesHow Often Should I Decalcify?
1SoftFewer than 1.5Fewer than 8.4 °dHRarely
2Medium1.5 to 2.58.4 to 14 °dHOccasionally
3HardMore than 2.5More than 14 °dHOften

Of course, you can also run your water through a Brita filter before using it in the machine, or buy water that’s less hard than yours.

Water Filter

The Hose and Steam Jet

Cleaning the hose and steam jet is easy.

As you can see in the picture, you can put the milk hose directly in the drip tray.

Then the machine automatically cleans out the hose with hot water. You can easily remove the steam jet and the drain vent for cleaning.

Doing both steps will solve almost any problem you could potentially have with this machine. If your espresso isn’t flowing out of your Melitta Caffeo CI because the spout is clogged or because of another problem with the discharge, then simply take it apart and clean it.

Melitta Caffeo CI

The Water Tank and the Catch Tray

The water tank can hold 60 ounces (1.8 liters) of water. It has a good handle and is easy to remove from the machine’s left side. You can also install an optional water filter. I suggest not leaving water in the tank for a long period of time. If you won’t use the machine for a few days, empty out the tank and let it dry.

Water Tank

The Catch Tray

The catch tray and the drip tray are removable from the machine’s front. Its drip tray is rather small and fills up quickly. That’s why it is a good idea to put a container under the spout when you turn the machine on and off, so the drip tray doesn’t fill up as quickly.

Catch Tray

The catch tray for the coffee grounds is normal-sized. The grounds, which are basically coffee pucks, were just a bit damp.

Coffee Grounds

You can remove the metal grill and clean it with glass cleaner. I recommend cleaning the catch tray as often as possible, using running water and a sponge. The red plastic bit is a floating gauge that indicates the water level in the drip tray.


Cleaning Programs

The Melitta Caffeo CI has a few cleaning programs, and they work very well. After using the machine, it will ask if you want to run the program to flush out the machine. I think this is better than machines that clean automatically, as it gives you a chance to put a separate container under the spout to catch the water from the cleaning program.

Melitta also sells two liquid cleaning products: the “Perfect Clean” milk system cleaner, and the “Anti Calcium Liquid Decalcifier.” However, you can feel free to use cleaners from other brands if they have the same ingredients.

Removable Brewing Unit

You can remove the brewing unit by opening a flap on the side. If the brewing unit looks familiar, that’s because it is the same one used in machines from Bosch, Siemens and Miele.

Brewing Unit

You need to press the red switch and slide the lever up to remove the brewing unit. If you don’t, it will get jammed. If it’s not easy to take it out, something is not right. The best way to deal with it is to turn on the machine, and then turn it off using the front switch. This moves the brewing unit into the standby position, which lets you remove it.

Brewing Unit Lever

Doing it doesn’t take any effort at all.

Brewing Unit

You can simply rinse out the brewing unit with running water.

Ideally, you should do this every day that you use the machine.

Although the brewing unit is made of plastic, it gives the impression of being significantly better made than the brewing units in cheap DeLonghi models.

Which Kinds of Milk Make froth?

You can make milk froth with basically any kind of milk if you are using a cappuccinatore. It even works with homemade almond milk, which is good news for soy milk drinkers and people who are lactose intolerant.

Test Summary and Rating for the Melitta Caffeo CI

I thought it was rather interesting that the Melitta Caffeo CI was very similar to the recently reviewed Miele CM 7500 in terms of the way they are built. However, the Miele somehow still costs more than $1,800 more.

In other words, with the Melitta Caffeo CI, you will get a similar performance for a much better price!

It also turns out that the same factory (Eugster Frismag) makes many of the same automatic espresso machine parts for different manufacturers. So that would explain why the brewing units are so similar.

There is also a rumor going around that Melitta machines use some technology from the company Jura. Both manufacturers get their components from the same producers, but they have different technical approaches, in the end.

For example, Jura doesn’t make their brewing units removable. So you can’t really say that the devices are actually identical.

The same goes for machines from Nivona, Bosch, Siemens and Miele.

This machine is very easy to use and to clean, and it has a two-year warranty.

Fortunately, the plastic smell that I noticed at first went away after a good initial cleaning. The dual bean chambers are surprisingly simple and useful. Now I can finally choose between two different kinds of espresso in the same machine.

For an automatic espresso machine in this price class, the noise level is also normal.
When it comes to cleaning, the self-rinsing milk hose and the removable brewing unit are especially useful. The cleaning programs, as well as the rest of the machine’s software, also leave a good impression and seem well thought out.

Good Price and Performance

Melitta Caffeo CI

Sehr gutes Preis-Leistungs-Verhältnis und durchdachte Funktionalität. Wir haben den Melitta über 1 Jahr im Büro getestet.

Zwei Bohnenkammern

Relativ schnell

Leicht zu reinigen

Inklusive Milchbehälter

Komische Voreinstellungen

The plastic milk container is practical because it lets you easily see how full it is. It doesn’t matter at all to me that the container isn’t thermally insulated because, when I’m done with the milk, I always put it right back into the fridge anyway.

You can decide for yourself whether you want the plastic container for your milk – it’s a matter of personal preference.

At 5.5 inches (14 centimeters), the spout is nice and high. You can manually slide it up and down to adjust the height.

You can check the price on It’s also easy to find accessories and replacement parts.

Possible Alternatives

I don’t recommend any machines from Jura, which is the company that people always seem to compare Melitta. However, one possible alternative to the Melitta Caffeo CI could be the Siemens EQ 6 700.

Long-Term Test I – Six Months

It’s already been more than six months since I originally wrote this review. In the meantime, we have been using the Melitta Caffeo CI in our office every day, making more than 400 drinks.

When talking about automatic espresso machines, it is good to not only think about how it works when it is brand new, but also how it holds up over time. Is it still nice to use the machine after a few years, or does it start to fall apart shortly after the warranty expires?

We have also had a chance to compare the Melitta Caffeo CI with the winner of the tests done by Stiftung Warentest, an organization roughly equivalent to Consumer Reports, but in Germany. Their winner was the Saeco Moltio. (You can watch my review of that machine here, but unfortunately it is available only in German).

We really liked both machines, but we thought that the Melitta Caffeo CI came out slightly ahead. It always faithfully performs its duties. I also noticed that, in the meantime, Melitta released a Special Edition version of the Caffeo CI. That one is black and comes with an insulated milk container. Unfortunately, it is also a bit more expensive.

We haven’t had to buy any replacement parts yet, although I would have been interested in testing them out. Still, whether you need to replace the drain vent, the milk hose, the water tank, or even the whole brewing unit, there is a very good supply of replacement parts. You can find them here on Amazon.

In any case, when it comes to our machine, after six months, everything is still running as well as it did on day one.

Two of my co-workers would like to add a few comments about the six-month test we’ve done for the Melitta Caffeo CI.

Mauricio: I use the Caffeo CI every day, actually. I’ve even invented my own drink. I always make a café americano with an extra shot of espresso, and then add a nice layer of milk froth to top it all off.

Review Mauricio

I especially like how this machine works so quickly and still manages to make really good milk froth. Even cleaning it is less work than I imagined. Then again, we also quickly stopped using the milk container and put the hose right into the milk carton. It’s just more efficient when making many drinks, and when the milk runs out, we just pull out another carton from the fridge.

If you just put in a bit of effort to polish the outside of the Caffeo CI, the machine looks brand new. It will be interesting to see what it looks like after a few years. We were all super excited when Arne told us, “This machine is for the office, but the only condition is that you need to use it a lot.” We definitely have.

Micha: I make myself a few cafè lattes every day, and now I couldn’t do without our Melitta Caffeo CI. However, my thoughts on espresso volume differ from Arne’s, and I still make the preset 1.7-ounce (50 ml) espressos. Even though “that’s not a real espresso,” it’s what tastes best in lattes, in my opinion.

Long term Micha

I am also responsible for cleaning the brewing unit. I do it once a week, as well as any time that I know Arne will be coming into the office. At home I have a traditional coffee maker, and it’s a good way to start my morning. However, the only way I can get through a long, strenuous workday is with the help of my friends, cappuccino and latte.

I’ve been very happy with this automatic espresso machine. The only thing that wasn’t simple was changing the water filter – that was a real pain! However, then Arne showed me that you could use a plastic screwdriver (which was actually still inside the box) to change the filter. Now I know better. In any case, we will keep on testing and report back to you.

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24 days ago

Great review, my question is whether it is worth buying used for 250 eur ,production date is 2018 with about 1600 drinks made?

Team Coffeeness
Team Coffeeness
19 days ago
Reply to  Bogdan

Hi Bogdan,

thanks for your comment! That really depends on the former owner and how he/she handled the machine. We would suggest to check the inside first. Greetings Team Coffeeness

Pete Harman
Pete Harman
1 month ago

Thanks for your exhaustive review, on the basis of which I bought the Caffeo CI.

One thing I have noticed is that the chamber beneath the right-hand bean hopper becomes fogged with condensation. This is difficult to clean out, and could be a source for mould growth in the future. Have you had this problem? I have contacted Melitta, and suggested they could incorporate a seal below the hopper to prevent steam entering this chamber.

Thanks again

Team Coffeeness
Team Coffeeness
1 month ago
Reply to  Pete Harman

Hello Pete,

thanks for the comment. We never had a problem with this, probably because we keep the machine ultraclean ;). This is a good suggestions though. Greetings Team Coffeeness

2 months ago

Thank you so much for the great review, this is really helpful!

I’m currently thinking about buying either the Melitta Caffeo CI (£440 in the UK) or the PHILIPS EP2230/10 LatteGo (£400 in the UK). Based on your reviews, they seem fairly similar in terms of specs but I was wondering if you would be able to please give me your thoughts on which one you and the team preferred? 🙂


Team Coffeeness
Team Coffeeness
2 months ago
Reply to  Mathias

Hi Mathias,

thanks for your comment. We strongly recommend the Melitta Caffeo CI. It makes much better milk foam and it is the much more solid machine. Also, the Melitta plays in a higher class than the Philips EP2230/10. It is rather comparable with the 3200. Greetings Team Coffeeness

4 months ago

Thanks for all the great reviews and education. So detailed!
After owning a Siemens eq8 (in france) and a Jura e6 (in usa) we are back in europe ready to buy again. The Melitta Caffeo CI sounds perfect for us, and less expensive than what we’ve spent in the past.

Mari Storbråten
Mari Storbråten
6 months ago

Thank you for your thorough review. We just bought this machine for our office. I must admit that I’m disappointed with the way the latte macchiato and the cappucino turn out. The milk do not have this full, rich taste as I’m used to, but rather somewhat diluted. It is as if it has some water added to it, a kind of diluted taste, not the richness of full-fat milk which I love. I reduced the coffe amount to 30ml, but to no help. Do you have any suggestions, and can you please share your settings for latte macciato and cappucino?

With thanks,
Mari, Norway

Carrie Christiansen
Carrie Christiansen
1 year ago

Hi! Is there a way to purchase one of these machines if I live in the United States? Would love to buy one!!

Thank you!

Team Coffeeness
Team Coffeeness
1 year ago

Hello Carrie,

thanks for your comment. Usually on Amazon, but it seems as if the Melitta Caffeo CI is currently unavailable. You can also order it on the German or British Amazon (There it is available) and they will bring it to you. The costs of that would be 7,50€ + 4,5€ per Kilo (Source: Greetings Team Coffeeness

1 year ago

Hi, thank you for awesome review. I am thinking about buying new coffee machine, I can not decide between Melitta CI Touch and Nivona 841 which is about 80,- eur more expensive. What would be a better choice in your opininon ?

Team Coffeeness
Team Coffeeness
1 year ago
Reply to  Patrik

Hello Patrik,

we rather prefer the Melitta Caffeo CI Touch. We had a very good experience with the Melitta Caffeo CI that was in our office for over 2! years :). Greetings Team Coffeeness

2 years ago

Thank you for an awesome review. I’m from South Africa and have been considering this model against Jura and also the new Melitta TS model. This has given me much to think about.

2 years ago

Loved reading your detailed review! I live in Australia and I’m thinking of buying this machine.

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