I’ve been writing about java since 2008 and love sharing my passion for a good brew with you. From its humble beginnings as a small blog about making coffee with a French press, Coffeeness has grown into the largest German website about joe. And that's all thanks to you!
11 April 2024
Let's face it; when it comes to brewing espresso, not everyone's an expert. That's why I've decided to dive deep into the best espresso machine for beginners. These home espresso [...]
4 April 2024
When you come across the term "Bourbon coffee beans," what comes to mind? Some whiskey-infused coffee that packs a punch, perhaps? As much as these beans share a name with [...]
4 April 2024
My typical coffee shop order really changes with the seasons. During winter I like a warm cappuccino, but when it’s hot out all I want is a nice, crisp espresso [...]
4 April 2024
You may think you already know about Central American coffee. In some ways, all you need to know is that it is grown in Central America. However, coffee in Central [...]
4 April 2024
What the heck are all those words on specialty coffee bags? Today I’ll discuss the ins-and-outs of coffee varieties. What they are, where they come from and most importantly what [...]
29 March 2024
I have a special affinity for South American coffee. In fact, if I'm not brewing a bold, nutty Brazilian, you'll likely find me drinking a well-balanced, chocolatey Colombian. So, telling [...]
29 March 2024
Even if some lifestyle sites claim otherwise, coffee and sleep are mutually exclusive. This is because the activating alkaloid caffeine occupies the adenosine receptors in the brain, which are actually [...]
27 March 2024
Decaffeinated coffee is pretty much the same as gluten-free bread or vegan food: suddenly everyone is into it because decaffeinated beans are supposedly healthier than their caffeinated cousins. But is [...]
26 March 2024
Honestly, the existence of collagen in coffee shouldn't surprise me. I mean, a society that expects more fitness and power from coffee with protein powder also deserves to be sold [...]
25 March 2024
Unless you've been to Greece, or practically live to taste coffee, you may find yourself asking, "What is a frappe?" I spend a lot of time in Cyprus and the [...]
24 March 2024
I take the relationship between coffee and climate change very seriously. As an agricultural product that relies on healthy and stable soils, ecosystems and climates, coffee is no stranger to [...]
24 March 2024
Ever heard of fermented coffee? Now, I know what you're thinking: coffee's already fermented, so why mess with a good thing? Well, fermented coffee beans are a trend that's here [...]
24 March 2024
Anaerobic, double anaerobic, bio innovation, carbonic maceration, lactic process – these days there are so many names for experimental coffee processing that it’s hard to keep up! Today, I’ll just [...]
19 March 2024
It’ll come as no surprise to you that tasting coffee is my all-time favorite part of being in the coffee world. In some ways, learning how to taste coffee is [...]
19 March 2024
Alright, buckle up, coffee lovers! Today, I'll take you on a journey, exploring the answers to, "What is single-origin coffee?" Picture this: it's early morning and you've just ordered a [...]
