Since 2008, I've been reviewing everything related to coffee – critically, independently and honestly – so that you can enjoy the best coffee flavor at home.
My team and I conduct tests under real-life conditions – just as you would make coffee in your kitchen.
Everything is measured very carefully, almost as thoroughly as in a laboratory.
Over 160 models reviewed
Crazy about the best beans
Drunk countless cups of coffee
We'll keep you in the know. Take a look at the latest machines the coffee industry has to offer.
Compare and filter all models according to your individual criteria or answer a few questions for personalized suggestions.
Start NowWhether it's the latest trend or basic coffee knowledge, here you'll find all the exciting topics related to your favorite beverage.
If you've been sleeping on Ecuador coffee, consider this your wake-up call. This lesser-known origin, bordering Colombian and Peruvian coffee regions, is fast gaining recognition for high-quality beans. But what [...]
At first glance, there’s no need to overanalyze the best coffee syrup: sugar, water, flavoring – what’s so complicated about that? However, from my experience as a barista and from [...]
Chances are, if you've heard of terroir, it will have been in reference to wine production. However, it's now becoming more and more commonly used in specialty coffee circles. So, [...]
Check out our Signature Espresso Roast. This blend of specialty Brazilian coffees has been expertly crafted for home espresso machines. We also offer double-walled glasses in three sizes for optimal coffee enjoyment.
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Good coffee doesn't happen by chance – and neither does good content.
That's why I have a team of experts and coffee nerds by my side who are really good at both.
Arne Preuss
Founder and Writer
Wiebke Eichler
Coffeeness Germany
Mauricio Preuss
Head of Visual Content
Jens Steinert
Editor-in-Chief
Florian Obrecht
Operational Management
Nicholas Marshall
Coffeeness USA
