Barista Blog


I’ve been writing about java since 2008 and love sharing my passion for a good brew with you. From its humble beginnings as a small blog about making coffee with a French press, Coffeeness has grown into the largest German website about joe. And that's all thanks to you!

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2 March 2022

Jamaican Blue Mountain Coffee Beans: A Gripping Story

Jamaican Blue Mountain Coffee beans are respected around the world for their low acidity and lack of bitterness. Do you know the story behind them? There's a gripping story few [...]

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23 February 2022

Coffee Terms: How to Speak Barista!

Do you ever feel frustrated when trying to order coffee just the way you like it? My coffee terms dictionary is meant to provide coffee lovers with the necessary words [...]

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15 February 2022

Kona Coffee: A Taste of Hawaii

Kona coffee is among the best in the world. In this guide to Kona coffee, I'll give you the scoop on how to buy the beans without getting cheated. [...]

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11 February 2022

How to Make Pour-Over Coffee: The One and Only Preparation Guide

Brewing coffee using pour-over drippers is something of a religion – and I’m a staunch believer. You’ll find all the tips for making perfect pour-over drip coffee in this guide. [...]

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25 January 2022

Decaf Coffee: Methods to the Madness

People often wonder about decaf coffee. Does it still have caffeine? How is the caffeine removed? In practice, there are four methods used to remove caffeine. I'll tell you which [...]

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13 January 2022

Kopi Luwak: Busting the Civet Cat Coffee Myth

Doesn't this myth seem stupid to you from beginning to end? There's no reason kopi luwak coffee needs to exist. There are millions of better offers – also from Indonesia [...]

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12 January 2022

The Quick or The Dud: Is Instant Coffee Bad for You?

I conquer my inner coffee snob to get to the bottom of a cup -- and the science behind -- soluble coffee. Is it instant gratification or a coffee abomination? [...]

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5 January 2022

Cortado Coffee: A Cut Above the Rest?

Cortado coffee has taken the world by storm, but is it really that special? In this article, I'll take a closer look at this Spanish classic and give you tips [...]

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4 January 2022

How Much Caffeine Is in Your Coffee? We Tested 15 Coffee Drinks in a Laboratory to Find Out!

On behalf of the entire world of coffee aficionados, I have a confession to make: We have absolutely no clue at all … How much caffeine is in coffee? This [...]

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3 January 2022

How Many Shots of Espresso Is Too Much?

We all know that espresso packs a punch, but how many shots of espresso is too much in a day? I'll take a look at espresso's health benefits and how [...]

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29 December 2021

Frozen Coffee: Recipe and Tutorial

Making frozen coffee at home is easier than you might think. With a few simple ingredients and kitchen tools you probably already have, you'll greatly impress your friends and yourself. [...]

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24 December 2021

Latte vs Cappuccino vs Macchiato: Explore The Milky Way

Latte vs cappuccino vs macchiato. Which one is your favorite to order or make at home? Don't know? Let me help you decide today with this comparative guide with recipes. [...]

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20 December 2021

How to Make Latte Macchiato: Three Layers of Perfect Bliss

Far too much milk foam, not enough coffee, a drink for amateurs? Latte macchiato is currently experiencing a revival. Now's the right time for me to take a closer look [...]

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18 December 2021

Cream of the Crop: Breve Coffee Explained

A breve coffee is a delicious alternative to a cafe latte, but it's loaded with calories. In this article, I'll tell you all you need to know about breve coffee. [...]

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24 November 2021

Flat White vs Latte: One Drink, Two Names?

Both the latte and flat white developed as a complete rejection of the cappuccino. Still, when evaluating flat white vs latte, can we identify much of a difference? I'll take [...]