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I’ve been writing about java since 2008 and love sharing my passion for a good brew with you. From its humble beginnings as a small blog about making coffee with a French press, Coffeeness has grown into the largest German website about joe. And that's all thanks to you!
20 June 2026
I’m thoroughly impressed with the Ninja Luxe Cafe series. Hence this guide to the best Ninja espresso machines. Although there are more and more espresso machines available for home use, [...]
18 June 2026
Located in East Africa, Eritrea is a small country with a big personality. And as with its neighbor, Ethiopia, there's a deep love for the humble coffee bean here. In [...]
14 May 2026
For years, I’ve been complaining: a fully automatic coffee machine with a built-in brew unit is impossible to clean properly! A Jura or Krups machine will be cooked by the [...]
14 May 2026
I'm aware that many of you are on the lookout for the best self-cleaning coffee maker. But I have some bad news: there are no true self-cleaning fully automatic coffee [...]
25 April 2026
There can be little doubt that in countries with warm climates, coffee is best served chilled. While northerners call for sugar, vanilla ice cream, cream and milk in iced coffee [...]
20 April 2026
Rüdesheimer coffee is Germany’s answer to Irish Coffee. Instead of whiskey, this Hessian drink features Asbach Uralt – along with whipped cream, chocolate sprinkles, and vanilla sugar. And in case [...]
18 April 2026
Anyone wondering why coffee is so expensive should treat themselves to a coffee roastery visit and watch the professionals at work. Just as labor-intensive as the cultivation, harvesting, and processing [...]
18 April 2026
Here at Coffeeness, I'm always encouraging you to buy high-quality coffee beans from reputable coffee roasters. And thanks to the wonders of the Internet, it's easier than ever to find [...]
7 April 2026
If it weren’t for LAP Coffee, I doubt whether the media would have even mentioned Cotti Coffee’s entry into the market. But the blue-and-white Berlin startup and the Chinese coffee [...]
24 March 2026
If you've been sleeping on Ecuador coffee, consider this your wake-up call. This lesser-known origin, bordering Colombian and Peruvian coffee regions, is fast gaining recognition for high-quality beans. But what [...]
24 March 2026
At first glance, there’s no need to overanalyze the best coffee syrup: sugar, water, flavoring – what’s so complicated about that? However, from my experience as a barista and from [...]
18 March 2026
Chances are, if you've heard of terroir, it will have been in reference to wine production. However, it's now becoming more and more commonly used in specialty coffee circles. So, [...]
18 March 2026
If you've never heard of Pink Bourbon coffee, you're in for a real treat! And if you have? You already know why we're here. After all, this coffee isn't your [...]
17 March 2026
Let's settle this once and for all: Brazilian vs Colombian coffee, which one comes out on top? After all, this has been a running battle for years, and every coffee [...]
16 March 2026
When it comes to supplying coffee at work every day, it's not just about quality but also quantity, so a commercial super automatic coffee machine has to be up to [...]
